Technology

Shake Shack to open kiosk-only, cashless unit

Shake Shack is opening a self-service unit where customers will only be able to place orders via kiosk and app.

The store also will not accept cash payments, and will feature a kitchen designed to produce more orders during mealtime rushes. In addition, it will start employees at the New York City location at a wage of $15 an hour.

Eventually, delivery will be offered from the store.

Bolstering throughput during what have traditionally been Shake Shack’s busiest periods is the overall rationale for the store, according to Shake Shack.

The chain did not reveal whether the store, set to open in the next few days, will need fewer or as many employees as a traditional unit. It noted that the kiosk ordering area will be staffed with Hospitality Champs, or employees who can answer questions and show patrons how to order.

Customers who order through the kiosks will be alerted via text when their orders are ready.

Shake Shack did not divulge how many seats will be included in the unit, which will be located in the East Village, near housing for New York University students and the campus of the Cooper Union art school.

With the opening, Shake Shack will have about 85 locations in 19 states and the District of Columbia.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Another thing for restaurants to consider: A GLP-1 pill

The Bottom Line: The drugmaker Eli Lilly this week said that tests of its GLP-1 pill could work just as well as injectable drugs like Ozempic. That could be huge, for the medication and for restaurants.

Technology

The tech buzz at RLC was all about personalization

Tech Check: Restaurants clearly want to make their digital customers feel seen, judging by conversations at the Restaurant Leadership Conference this week. It’s what consumers say they want, too, but will it work?

Financing

The rise, fall and (possible) rebirth of Hooters

America’s first breastaurant chain started as a joke and then became a juggernaut. Now, forced into bankruptcy by debt, inflation and some questionable decisions, it is hoping for a second chance, back where it all began.

Trending

More from our partners