Top 100 Independents
Restaurant Business magazine ranks the top-grossing independent restaurants in America
Restaurant Business magazine ranks the top-grossing independent restaurants in America
Tom Morales' Nashville hit "combines indigenous flavors with exotic ingredients to offer an authentically Southern experience with a twist."
Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.