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Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Founding Farmers (D.C.)

 Dec. 31, 1969

Farmer Restaurant Group is majority owned by 47,000 family farmer members of the North Dakota Farmers Union.

Top 100 Independents

Jean-Georges Steakhouse

 Dec. 31, 1969

The strikingly modern space at Aria Resort & Casino is divided into a lounge, elevated dining areas and two private dining rooms.

Top 100 Independents

Vandal

Dec. 31, 1969

Vandal "celebrates the art, architecture, and food of global street culture from New York to Vietnam

Top 100 Independents

‘21’ Club

Dec. 31, 1969

An expanded fish/seafood menu includes Parmesan-crusted halibut, Hokkaido sea scallops and grilled tuna.

Top 100 Independents

The Bazaar by Jose Andres

Dec. 31, 1969

Jose Andres and his ThinkFoodGroup have taken control of future expansion of the brand from SBE.

Top 100 Independents

Joe's Seafood, Prime Steak & Stone Crab

Dec. 31, 1969

A $45 order of stone crabs can be home-delivered in less than an hour.

Top 100 Independents

Shaw's Crab House

Dec. 31, 1969

At 34, Shaw's Crab House is one of Lettuce Entertain Your Enterprises' longest-running concepts.

Top 100 Independents

Junior's (Brooklyn)

Dec. 31, 1969

Man does not live on fabulous cheesecake alone: Reuben Egg Rolls, added in 2017, have been a smash hit.

Top 100 Independents

Joe's Seafood, Prime Steak & Stone Crab

Dec. 31, 1969

The result of a 2000 partnership between Joe's Stone Crab's family owners and Lettuce Entertain You Enterprises.

Top 100 Independents

Prime Steakhouse

Dec. 31, 1969

One of two Jean-Georges Vongerichten steakhouses in Las Vegas (the other is Jean Georges Steakhouse at Aria).

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