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Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Gotham Bar and Grill

 Oct. 07, 2014

Co-owner Alfred Portale still oversees the kitchen after 30 years.*RB estimate...

Top 100 Independents

Old Ebbitt Grill

 Oct. 15, 2015

Annual Brewhaha event celebrates craft beers...

Top 100 Independents

Le Diplomate

Oct. 15, 2015

Yes, Le Diplomate had a mime as well as menu specials for Bastille Day...

Top 100 Independents

N9NE Steakhouse

Oct. 15, 2015

N9NE Group’s newly remodeled steakhouse in the Palms Casino Resort...

Top 100 Independents

Old Ebbitt Grill

Oct. 12, 2016

A D.C. tradition since 1856, just steps away from the White House...

Top 100 Independents

Abe & Louie’s

Oct. 12, 2016

Abe & Louie’s menu changes infrequently, but 2015 saw Australian wagyu beef additions...

Top 100 Independents

Hugo’s Frog Bar & Fish House

Oct. 12, 2016

Russell Kook, former excecutive chef at Chicago Cut Steakhouse, took over Hugo’s kitchen in July...

Top 100 Independents

2017 top independents' most successful menu additions

By Restaurant Business Staff on Oct. 05, 2017

Popular new offerings from Top 100 restaurants run the gamut, with operators listing drinks, seafood, steaks and more as popular new items.

Top 100 Independents

Founding Farmers (Tysons, Va.)

Oct. 12, 2017

What was 2016’s best new seller? The Fried Chicken & Jefferson Donut, with 65,663 sold.

Top 100 Independents

Quality Meats

Oct. 13, 2017

Winning customer-suggested dessert: cheesecake ice cream with key lime pie ribbons, graham cracker crunch and toasted marshmallow swirl.

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