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Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Bartolotta Ristorante

 Oct. 15, 2015

Chef-owner Paul Bartolotta is a two-time James Beard Award winner...

Top 100 Independents

David Burke Primehouse

 Oct. 12, 2016

Breakfast, lunch and dinner served in an elegant steakhouse in The James Chicago hotel...

Top 100 Independents

Keens Steakhouse

Oct. 12, 2016

2013 recipient of James Beard America’s Classics Award...

Top 100 Independents

Quartino Ristorante & Wine Bar

Oct. 12, 2016

Gibsons Restaurant Group’s restaurant and wine bar helmed by chef-partner John Coletta...

Top 100 Independents

Boa Steakhouse

Oct. 12, 2017

Innovative Dining Group concept combines a chic, colorful environment with a classic steakhouse menu.

Top 100 Independents

Gibsons Bar & Steakhouse (Oak Brook, Ill.)

Oct. 13, 2017

Gibsons’ signature Prime Angus Tomahawk Chop is available at the third location, priced at $99.

Top 100 Independents

Junior’s (Times Square)

Oct. 13, 2017

Owner Alan Rosen says that when the location opened in 2006, its “Brooklyn NY” sign confused subway riders who thought they had exited at the wrong stop.

Top 100 Independents

What's keeping indies up at night

By Scott Hume on Oct. 16, 2017

Wages and workforce quality are the two most prevalent worries among the Top 100 operators. Here’s how they’re coping.

Top 100 Independents

Tao New York

Oct. 06, 2014

The space was a stable in the 19th century, then a balconied theater.*RB estimate...

Top 100 Independents

Spice Market

Oct. 06, 2014

Jean-Georges Vongerichten’s homage to Asian street foods.*RB estimate...

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