Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Tao Downtown

Biggest 2015 menu addition: Singapore Mei Fun (thin rice noodles with a traditional Indian curry, vegetables, shrimp and pork)...

Top 100 Independents

Quality Meats

Wine Week means 10 wines for $20 with lunch all week...

A 22,000-square-foot celebration of the food, beverage and vibe of Nashville...

Kontosouvi (pork on a spit) was 2015’s most popular menu addition...

Chef Barry Dakake says the stylish steakhouse does up to 700 covers a night on weekends.

Business was up in 2016 thanks in part to expanding holiday and Sunday business.

An Indianapolis favorite since 1902, but modern, too: Its online store sells its famous cocktail sauce and seasonings.

Bar Room chute used in the 1920s to hide bottles is still used.*RB estimate...

Chef Emeril Lagasse’s take on the grand American steak house.*RB estimate...

Opened in 1950 as The Mandarin House; Wong family has owned it since 1958.*RB estimate...

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