Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Bavarian Inn of Frankenmuth

This family-owned institution has beeen serving families since 1888...

Top 100 Independents

Buddakan

New hand-crafted cocktails have been a popular addition...

Jean-Georges Vongerichten’s take on Southeast Asian street foods, but at New York City prices...

Beyond cheesecake, Junior’s serves three meals a day and offers full bar service...

Of the 12 restaurants among the Top 100 Independents that are located in Chicagoland, nine are in the city and three are in the suburbs. Two of those suburban restaurants—and three in the city—are operated by Gibsons Restaurant Group.

Mario Batali’s sprawling 220-seat dining room and 100-seat patio opened in February 2016; this year the bar became the Tapas Bar.

Getting better with age, Old Ebbitt Grill, opened in 1856, welcomed more than 1 million customers in 2016.

Proud of its state’s heritage, the restaurant has an impressive museum of Texas historical documents and artifacts.

Like most businesses, leading restaurants have to continually work to keep sales growing. Restaurant Business asked the highest-grossing independent restaurant operators how they build business in an increasingly competitive environment.

Owned by Smith & Wollensky parent Fourth Wall Restaurants.*RB estimate...

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