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Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

The Bazaar by José Andrés

 Oct. 15, 2015

Becoming a hot spot for afternoon tea...

Top 100 Independents

Joe’s Stone Crab

 Oct. 12, 2016

As per tradition, Joe’s closed on August 8, reopening Oct. 14 when stone crab season resumes...

Top 100 Independents

Shaw’s Crab House

Oct. 12, 2016

An upscale seafood restaurant and midscale oyster bar together, both serving top-quality fish and seafood...

Top 100 Independents

Zehnder’s of Frankenmuth

Oct. 12, 2016

A restaurant, yes, but also a waterpark, hotel, golf course and more...

Top 100 Independents

Daniel

Oct. 12, 2016

One of the few to earn a two-star Michelin rating...

Top 100 Independents

Virgil’s Real Barbecue

Oct. 12, 2017

Like so many operations, Virgil’s spent 2016 focused on delivery and catering opportunities.

Top 100 Independents

Sparks Steak House

Oct. 13, 2017

Little but the prices has changed at Sparks since it opened in 1966, and patrons like it that way.

Top 100 Independents

Mon Ami Gabi

Oct. 13, 2017

In 2016, Vincent Pouessel joined as executive chef at this Lettuce Entertain You Enterprises-owned concept’s Las Vegas site.

Top 100 Independents

Bob Chinn’s Crab House

Oct. 06, 2014

Opened with just 200 seats; now totals 700+. *RB estimate...

Top 100 Independents

The Bazaar by José Andrés

Oct. 07, 2014

Winner of 2009 James Beard Award for Best New Restaurant.*RB estimate...

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