Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Tavern on Rush

Designer shoes are raffled off during Monday “Ladies Night” events...

Top 100 Independents

Bazaar Meat by Jose Andres

A grandiose steakhouse as only Jose Andres can do, with open kitchens including the “fire stage” with wood grills and rotisseries...

One of the few restaurants serving certified A5 wagyu beef...

Atlantic City is bouncing back: Carmine’s at the Quarter at the Tropicana has been a steady hit...

The 104-year-old Joe’s will deliver a large stone crab dinner for four anywhere you are for just $353.95.

Serving prime steaks 364 days a year (a Christmas break) since 1885.

The concept, managed by Gibsons Restauant Group, moves into the top 10 in its first full year of operation.

For the past 26 years, Executive Chef Sandy Ingber has risen at 2 a.m. daily to buy fresh oysters at the fish market.

A dozen new restaurants made their way onto the Top 100 Independents ranking. Some weren't open long enough to make the sales minimum on last year's list. Others' incremental growth did the trick. And in a few cases, owners asked to be considered, and they were spot on.

Opened next door to Gibsons steak house to accommodate the overflow.*RB estimate...

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