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Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

'21' Club

 Oct. 15, 2015

Neckties are no longer required for gentlemen diners...

Top 100 Independents

Harris Ranch Inn & Restaurant

 Oct. 15, 2015

Utilizing lesser-known beef cuts, including the Bistro Filet, cut from the chuck tender...

Top 100 Independents

Makoto

Oct. 15, 2015

The 105-seat outdoor space is especially popular...

Top 100 Independents

SW Steakhouse

Oct. 12, 2016

Caviar service runs $220 to $400 depending on your taste...

Top 100 Independents

SkyCity at the Needle

Oct. 12, 2016

Brunch is served Friday through Monday; lunch is served Tuesday through Thursday...

Top 100 Independents

Virgil’s Real Barbecue

Oct. 12, 2016

Smokers at this Southern-style barbecue restaurant from the people who own Carmine’s can hold 1,400 pounds of meat...

Top 100 Independents

The Bazaar by Jose Andres

Oct. 12, 2017

Jose Andres’ partnership with SBE hospitality group is a multicultural culinary piazza.

Top 100 Independents

Top of the World

Oct. 13, 2017

Incomparable views of Las Vegas, 800 feet up, rotating 360 degrees every 80 minutes.

Top 100 Independents

Bryant Park Grill & Cafe

Oct. 13, 2017

The sales total includes $3.4 million from the Southwest Porch bar, burger cafe and outdoor beer garden in Bryant Park.

Top 100 Independents

Joe’s Stone Crab

Oct. 06, 2014

Joe’s closes during crab off-season, May to October.*RB estimate...

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