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It announced in January that it will roll out its Garden Bar systemwide
An upscale-casual chain offering multicourse fondue meals
The concept is known for signature pizzas prepared in an 800-degree anthracite oven
The menu is influenced by Southern Texas, New Mexico and Mexico’s Rio Grande region
The tech-focused pizza chain had the strongest year-over-year sales gain of the top 20 chains
The contemporary chain serves scratch-made American fare
This chain recently introduced a brunch menu at two locations
The Pappas Restaurants’ brand is known for its lively atmosphere
The roadhouse-themed chain serving Southwest favorites touts its focus on hospitality
The high-energy concept strives for a British-Irish pub vibe