US Foods Executive To Chair GFSI Transport & Distribution Working Group

ROSEMONT, IL (October 11, 2011)—US Foods has announced that Jorge Hernandez, senior vice president of food safety and quality, has been named chairperson of the Transport and Distribution Working Group of the Global Food Safety Initiative (GFSI).

The Working Group will:

  • Review current safety practices in relation to the transportation and distribution of food and feed products and then define and measure best food safety practices within the international food and feed distribution and transportation industries.
  • Identify the safety monitoring requirements of food and feed transportation and distribution companies worldwide.
  • Provide technical recommendations to the GFSI Board on issues relating to food safety within the food supply chain.

This information will enable GFSI to develop key elements for inclusion in the GFSI Guidance Document relating to the safe transportation of food and feed products.

In addition to Hernandez, the Working Group will consist of food safety experts from several international companies including food distributors. The full list of working group members will be finalized later this year and published on the GFSI website.

"Food transportation and distribution are critical, and some times forgotten, components of the food chain," Hernandez said. "Whether it's across town or across the globe, food safety and security must be maintained to ensure a safe food supply. The goal of this working group will be to define, measure and communicate how food and feed products should be transported and distributed to maintain their safety. Establishing criteria and metrics for these segments is the first step in creating the right environment for safety and continuous improvement."

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners