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Humane Society asks the SEC to investigate McDonald’s

The advocacy group says the company is making misleading statements on its use of gestation crates as a fight over animal welfare intensifies.


Cava is investing $30M in a food processing facility

The 57,000-square-foot facility in Virginia will be used to create and package dips and spreads branded under the fast-casual chain’s name to be sold in grocery stores nationwide.

As the restaurant industry changes, the distributors that supply it face changes and a lot of complexities.

These products are designed to help operators maintain health and safety guidelines as the industry returns to service.

The coffee chain plans to expand the kombucha brand’s presence in grocers and in its shops.

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

If John Merlino were a gymnast, his event would be the balance beam. At 42, the corporate executive chef and R&D director for Claim Jumper walks a fine line between tradition and trend.

Restaurants traditionally rely on chicken and turkey to be menu profit makers. Usually in good supply and always a good buy in relation to other proteins,...

Sandwich concepts need to buy a lot of bread; these three operators found different sourcing solutions.

That #10 can of beans that sits in your dry storage area is a reliable standby. Depending on what variety is packed inside, this versatile staple can be a zesty side, the starting point for a Latin or Mediterranean dish or the base for a healthy vegetarian item.

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