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Technology

6 tech solutions for safer reopening

These products are designed to help operators maintain health and safety guidelines as the industry returns to service.

Financing

Peet’s Coffee buys majority stake in Revive Kombucha

The coffee chain plans to expand the kombucha brand’s presence in grocers and in its shops.

Let the kids decide

By Restaurant Business Staff on Jul. 15, 1997

Childrens' opinions are a powerful part of the dining decision, not only for fast-food restaurants, but also for casual-dining chains that appeal particularly to families.

Anchovies & Sardines

By Restaurant Business Staff on Jul. 15, 2003

Some of the smallest creatures in the sea are also among the tastiest.

NRA wrap up: Record sales, healthy menus

By Restaurant Business Staff on May 25, 2005

Restaurant industry sales are projected to reach a record $475.8 billion in 2005, reported the National Restaurant Association at its annual Restaurant, Hotel-Motel Show, which ended earlier this week.

Manufacturer Spotlight February 2006

By Restaurant Business Staff on Feb. 15, 2006

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Financing

Bourbon: An American story

By Restaurant Business Staff on Sep. 13, 2006

The saga of Bourbon is full of contradictions, myths and untruths.

Demand is up, and so are prices

By Restaurant Business Staff on Feb. 15, 2007

The USDA estimates that milk production will be up slightly to 183 billion pounds in 2007, but that is less than a 1 percent increase over 2006.

Let's make a deal

By Restaurant Business Staff on Aug. 07, 2007

Yes, you have to spend it to make it. But why spend more money than you have to? The deals are out there, for everything from wine to cleaning services. You just have to know where to find them, or at least how to ask for them. We sent reporters out looking for all the best ways for restaurant operators to save money. They found some great tips, so take a look and save a few bucks.

Feeding the night owls

By Restaurant Business Staff on Feb. 07, 2008

Late-night dining is the rage, so maybe it’s time to think about keeping the doors open a little longer.

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