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Operations

Cava is investing $30M in a food processing facility

The 57,000-square-foot facility in Virginia will be used to create and package dips and spreads branded under the fast-casual chain’s name to be sold in grocery stores nationwide.

Financing

For foodservice distributors, a future filled with uncertainty

As the restaurant industry changes, the distributors that supply it face changes and a lot of complexities.

These products are designed to help operators maintain health and safety guidelines as the industry returns to service.

The coffee chain plans to expand the kombucha brand’s presence in grocers and in its shops.

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

With the rise in vendor-prepared foods, cook-chill methods and batch production techniques, the role of warming and holding equipment has grown in importance. Here are the prime considerations when looking to buy.

A look at the sense of balance Asian cuisine strives for. Plus the sources of the five big flavors in Asian foods and the impact of religion on the region's dishes.

Big pharma reps spend a bundle on catered lunches—and restaurants get in on the action.

Shelving and food storage equipment is usually taken for granted—it’s just there when you need it. But manufacturers now design many of these products to not only be efficient but to assist with food safety concerns, too. So now may be a good time to take a look at these back-of-house stalwarts to see if they could use some updating.

Cooking with an indpendent spirit.The Basque region straddles two countries—France and Spain—and its inhabitants have had a long and turbulent history,...

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