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5 keys to Arby’s retention success

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The fast-casual chain is moving from paper chits to an AI-powered digital system that will cut service times in half. It's in 400 units now and will be rolled out systemwide by the end of the year.

Former Restaurant Brands International CEO Jose Cil will chair a board with six other new members, as leading brand Panera Bread prepares for a turnaround effort.

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at the Planta bankruptcy, McDonald’s chicken strips, Cava’s sales and Wingstop.

The Bottom Line: The Wisconsin-based burger chain has grown consistently, with a combination of improved unit volumes and new restaurants. Even when consumers were cutting back.