Workforce

7-Eleven lays off 880 employees

The cutbacks are part of the c-store giant's $21 billion acquisition of Speedway in 2021.
7-Eleven layoffs
7-Eleven is laying off workers as a result of its Speedway acquisition./Photograph: Shutterstock

The parent of the 7-Eleven convenience-store chain and several emerging restaurant brands has laid off 880 employees as part of its assimilation of Speedway, a former rival purchased in May 2021 for $21 billion—the biggest deal ever seen in the grab-and-go retail sector.

The cutbacks were first reported by the c-store publication CSP, a sister of Restaurant Business.

“As with any integration, our approach includes assessing our combined organization structure,” a spokesperson for 7-Eleven Inc. said in a statement issued to CSP. “The review was slowed by COVID-19 but is now complete, and we are finalizing the go-forward organization structure.”

The layoffs included corporate, field-level and support personnel, according to 7-Eleven.

Although that operation is primarily a convenience retailer with about 9,500 namesake outlets in the United States alone, it also operates Laredo Taco Co., a chain of more than 500 street taco quick-service restaurants housed in 7-Eleven and Stripes-brand c-stores; Raise the Roost Chicken and Biscuits, a more recent restaurant venture co-branded with 7-Elevens; and Pizza Parlors, an in-store pizzeria.

7-Eleven had set a target of adding 150 restaurants to its operation in 2021 alone.

The 7-Eleven chain is also trying to make its c-stores more like restaurants through the addition of such features as beer taps and drive-thrus.

The Speedway acquisition added 3,800 c-store outlets operating under that name to 7-Eleven’s portfolio. About 500 units acquired in the Stripes purchase continue to bear that identification.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Burger King proves that heavy discounts aren’t always necessary

The Bottom Line: The fast-food chain generated a strong first quarter, despite a tough environment, largely by focusing on its operations and its food.

Beverage

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Marketing

Raising a toast to the Mother’s Day traffic rush

Marketing Bites: The holiday is traditionally the busiest day of the year for restaurants, and the industry could use the bump.

Trending

More from our partners