Hiring slows for restaurants and bars, new stats show

Restaurants and bars added 61,300 jobs in March, down from about 94,000 in February, according to the BLS.
Photograph: Shutterstock

Despite a marked tightening of the labor pool, restaurants and bars added 61,300 jobs in March, or roughly 1 out of every 7 positions created across all industries in the U.S., according to the latest report from the U.S. Bureau of Labor Statistics (BLS).

No other field came close to creating as many jobs. Eating and drinking places hired more than double the figure for the nearest employer, hotels, which added 25,000 jobs.

The rise in industry hiring raised total employment within eating and drinking places to 11.54 million workers. Still, the tally of restaurant and bar jobs added in March was only about two-thirds of the figure for February. Foodservice and lodging employment remains about 1.4 million jobs down from where it was before the pandemic began, according to earlier numbers released by BLS.

The agency’s March jobs report suggested that restaurants, bars and any other labor-intensive business will likely have a tougher time at recruitment going forward. The national unemployment rate dropped to 3.6%, a whopping drop by statistical standards from the 3.8% that was clocked in February.

Overall, the U.S. added 431,000 jobs in March, a steep decline from the 760,000 that were generated in February or even the 504,000 that were added in January. The tally fell short of the 490,000 that had been expected on Wall Street, according to CNBC. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


Trend or fad? These restaurant currents could go either way

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?


Starbucks' value offer is a bad idea

The Bottom Line: It’s not entirely clear that price is the reason Starbucks is losing traffic. If it isn’t, the company’s new value offer could backfire.


Struggling I Heart Mac and Cheese franchisees push back against their franchisor

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."


More from our partners