50 Great Ideas
The top industry ideas we've spotted in the last year
The top industry ideas we've spotted in the last year
Chefs are repurposing compost into menu items and playing off the word in the item’s name. Compesto—a pesto made from vegetable trimmings that would end up in a compost bucket, such as carrot tops and...
When there is a new concept at the University of Connecticut, the dining team creates a temporary tattoo of the logo or name.