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The top industry ideas we've spotted in the last year
Some of the biggest restaurant concepts are hotbeds for innovation, testing out ideas that will be a boon for operations of any size.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow