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50 Great Ideas

The top industry ideas we've spotted in the last year

50 Great Ideas

11. Beyond the blue plate special

 Aug. 07, 2018

Punch Bowl Social offers a blue plate special but takes the colored plates a step further. The eatertainment chain offers a green plate special—a plant-forward dish catering to the increase in diners ...

50 Great Ideas

14. A pancake a day

 Aug. 07, 2018

Servers at Snooze, an A.M. Eatery’s Scottsdale, Ariz., location get to pick a table or two each day to receive a free pancake or another signature menu item. The freebies serve as an incentive to gene...

50 Great Ideas

17. Personal finance coaching

Aug. 07, 2018

The KFC Foundation, a nonprofit funded by KFC franchisees, launched MyChange, a personal finance program for employees at participating U.S. KFC locations. The goal of the program is to promote financ...

50 Great Ideas

20. Cut the a.m. carbs

Aug. 07, 2018

The dining team at Geisinger Health System in Danville, Pa.,  makes hash browns using low-carb vegetables such as celery root, rutabaga and kohlrabi. The team says the menu item is a way to appea...

50 Great Ideas

23. Friday follow-up

Aug. 07, 2018

The director of dining services at Purdue University sends a weekly Friday Follow-up email to connect with staff on all levels. It outlines what happened that week and what is coming up as well as pra...

50 Great Ideas

26. Real-time predictive ordering

Aug. 07, 2018

The Veggie Grill chain has developed a tech stack that includes computer modeling to improve service time. Its first restaurant in Chicago, where it launched the program, has monitors that allow for o...

50 Great Ideas

12. Just Say Yes

Aug. 07, 2018

To help staffers feel empowered, Cava launched a Just Say Yes campaign. The Mediterranean fast casual wants staffers to feel they have ownership of the guest occasion, CEO Brett Schulman said at the R...

50 Great Ideas

15. Delivery hot spots

Aug. 07, 2018

At a time when chains are pouring into the delivery market, Domino’s is finding new turf to explore. The unabashed leader in delivery added more than 150,00 Hotspots—unconventional delivery zones in p...

50 Great Ideas

18. High excitement over cocktails

Aug. 07, 2018

As cannabis becomes legal in more states, operators are finding clever ways to promote different menu items. Gracias Madre in West Hollywood, Calif., offers a Stoney Negroni cocktail with CBD oil and ...

50 Great Ideas

21. Parka prep

Aug. 07, 2018

At University of Michigan, the kitchen staff prepares salads and other perishables in the walk-in wearing parkas and hats supplied for them, then stacks the food on rolling carts to deliver to the din...

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