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Coronavirus Resources

Workforce

CDC updates best practices for protecting restaurant staffs

For the first time, the federal agency said it's OK to hire essential workers who may have been exposed to the coronavirus. Just take their temperature and have them wear face masks.

Operations

FDA suspends menu-labeling rules

Chain restaurants now have the leeway to change their takeout and delivery menus without updating nutritional disclosures accordingly.

Many are loosening liquor laws and extending tax deadlines, and some are offering low- or no-interest loans or grants. See what forms of assistance are available in your state.

New research provides some insight.

Here's the process as it applies to restaurants.

A new program from the North Carolina Restaurant and Lodging Association is offering the funds for immediate relief based on need and longevity.

These operators are fighting the coronavirus by thinking outside the box.

Advice, tips and guidelines in one handy guide, organized state by state, which we will update as more become available to us.

The largest public assistance measure in American history is an imposing tome of legalese and technical language. Here are the parts with particular relevance for foodservice.

The Dig farm-to-fork chain and the New York City Hospitality Alliance have put together and circulated this checklist for restaurant operators.

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