Financing
How to buy into world flavors
Asian, Latin and Mediterranean have been the big three global influencers on American menus, but now chefs and operators are digging deeper.
Emerging Cuisines: South African
American diners are more familiar with the wines of South Africa than the region’s cuisine.
The majority of Americans take a middle road when it comes to flavor experimentation. According to a survey published in Technomic’s American Express MarketBriefing, restaurant customers have a certain “zone of creativity” and will accept menu innovation within that “zone.” Items too far outside the zone may be rejected.
Obamacare is here to stay, so it’s time to get serious about planning. For many restaurants, there’s no escaping the rising costs that come with shouldering a greater share of employees’ health-care coverage. But there are ways to manage the burden and minimize its impact, including one strategy common in other industries: employee wellness programs.