Watch your step!

Encouraged by a strong economy, restaurant chains are growing with confident—if somewhat conservative—steps.

Ready for the next big food trend?

The Mediterranean is the gift that keeps on giving: first Italian, then Spanish and now? Enter Portuguese.

While many chefs choose specialty cheeses that tie into their restaurant’s cuisine, some get a little edgier. These dishes highlight a few top choices.

Gallons of excitement are simmering in the soup pot these days. Although a cup or bowl of soup has long been a standard menu starter, restaurants are now offering more inspired choices and many rotating selections

Although Puerto Rican cuisine shares similarities with that of other Latin and Caribbean countries, it boasts some unique characteristics. The island is a...

RYE BROOK, NY (April 24, 2012 - Marketwire)—Recently, as part of National Nutrition Month, Branford Public Schools (BPS), CT, teamed up with a local...

No longer just an add-on, breakfast is big business, bringing in $57 billion a year to restaurants (2011 Mintel Breakfast Report). Savvy foodservice...

Senior Editor Pat Cobe talks about how restaurants came to the rescue before, during and after a recent move from New York to Chicago, nourishing both body and soul.

Uber, Amazon are testing new high-tech ways to function as a middleman between restaurants and consumers.

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