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Danny Meyer


Danny Meyer’s Blue Smoke closes for good

The New York City barbecue restaurant, which had operated for 18 years, was widely credited with launching an urban barbecue renaissance.


Danny Meyer brings tipping back

The Union Square Hospitality Group restaurateur moved to a “Hospitality Included” model in 2015, but now said it does not work in the current environment.

Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.

Nearly a year after the 30-year-old original closed, the new version of Danny Meyer’s iconic fine-dining restaurant is finally set to reopen. Here’s a look at how the highly influential concept is adjusting to the times.