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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

Why 2018 was a big year for restaurants

 By Jonathan Maze on Dec. 19, 2018

This week’s episode of RB's podcast, "A Deeper Dive," looks back at the year in marketing, technology, food and everything else.

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How Greg Flynn kept the faith through Applebee’s struggles

 By Jonathan Maze on Dec. 12, 2018

In this week’s episode of RB's podcast, "A Deeper Dive," the prominent franchisee also discusses his recent purchase of 368 Arby’s restaurants.

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Why the franchisor-franchisee relationship is worsening

By Jonathan Maze on Dec. 06, 2018

This week’s edition of RB's podcast, "A Deeper Dive," explores the growing tension between franchisors and their franchisees.

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How robots will change the restaurant business

By Jonathan Maze on Nov. 28, 2018

RB's podcast, "A Deeper Dive," explores the influx of technology in restaurants, with Results Thru Strategy’s Fred LeFranc.

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How independent restaurants handle labor pressure

By Jonathan Maze on Nov. 20, 2018

This week’s episode of "A Deeper Dive" features R.J. Melman, president of Lettuce Entertain You Enterprises.

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Restaurants’ looming debt problem

By Jonathan Maze on Nov. 14, 2018

This episode of RB’s podcast, "A Deeper Dive," discusses how more chains face problems with falling sales and too much leverage.

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Is casual dining coming back?

By Jonathan Maze on Nov. 07, 2018

This week’s episode of RB's podcast, "A Deeper Dive," explores whether chains such as Applebee’s and BJ’s can sustain their momentum.

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How Domino’s plans to keep its momentum

By Jonathan Maze on Oct. 31, 2018

This week’s episode of "A Deeper Dive" features Domino’s CEO Ritch Allison talking international growth, technology, and following Patrick Doyle.

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How Snooze, an A.M. Eatery perfected day drinking

By Jonathan Maze on Oct. 24, 2018

In this week’s episode of "A Deeper Dive," Snooze CEO David Birzon discusses how a full bar spiced up the breakfast daypart.

Financing

Why so many restaurants are declaring bankruptcy

By Jonathan Maze on Oct. 17, 2018

In this week’s podcast, restructuring expert Jonathan Tibus talks about what’s causing problems at so many chains.

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