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delivery

Foster Farms Buys Fernando

 By Restaurant Business Staff on Jun. 09, 2009

The Fernando's brand is one of the original frozen foodservice Mexican brands and dates back to 1982. It includes ready to heat and serve handheld entrees...

New York to Ramp Up Off-Hour Delivery Program

 By Restaurant Business Staff on Jul. 08, 2010

NEW YORK (July 7, 2010 - Truckinginfo.com)—The New York City Department of Transportation has expanded a pilot program that encourages trucks to make...

Restaurants to Serve 100 Million Americans this New Year's Weekend

By Restaurant Business Staff on Dec. 14, 2011

WASHINGTON (December 14, 2011 - PRNewswire)—The National Restaurant Association estimates that 100 million Americans plan to celebrate the New Year by...

The Polar Vortex Survival Diet

By Patricia Cobe on Jan. 21, 2014

How and where do people eat when the mercury plummets to negative numbers and the snow continues to fall? See how restaurants and delivery services fared in The Polar Vortex Survival Diet.

N.Y. agreement illustrates a darker aspect of online ordering

By Peter Romeo on Mar. 16, 2016

If gratuities aren’t handled by delivery drivers, how do they know they’re getting their tips?

Technology

4 fresh tech hacks to borrow from

By Aaron Jourden on May 02, 2017

From voice recognition ordering terminals to branded video game characters that will take your order while you play, chains are putting today’s latest tech to use in novel ways.

Operations

Chipotle revises its turnaround plan

By Peter Romeo on Oct. 25, 2017

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

Service guarantee

By Bill Main on Jan. 09, 2003

When you buy a car, a camera or a toaster oven, you receive a warranty — a guarantee that the product will work. How often have you seen a warranty for restaurant meals?

EFR Not in Spotlight, But Not Inactive;Industry Effort Set to Deliver Workable Efficient, Effective

By Restaurant Business Staff on Aug. 12, 2004

ARLINGTON, VA - Not much has been written about Efficient Foodservice Response (EFR) these days, but that is not to say the EFR initiative has closed shop -...

Technology

When it's time for a new POS system

By Restaurant Business Staff on Dec. 11, 2005

With so many new features out there, it's a good idea to understand what you need before you buy. Here's a guide to walk you through the process.

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