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Food

Pizza Hut aims for competitive edge with hotter pizza

 By Restaurant Business Staff on Oct. 11, 2017

The chain says its pizzas will arrive "up to 15 degrees hotter" thanks to a new delivery system.

Emerging Brands

The Future 50 2010

 By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Safety first

By Bill Main on Sep. 29, 1999

A line cooks comes to work looking very pale. He says he has a minor case of the flu, but upon hearing his symptoms you send him to see a doctor. You are notified the next day that he has Hepatitis A. What do you do?

ID Innovator Costa: Niche Produce Distributor, Processor

By Restaurant Business Staff on Nov. 24, 2003

When Manuel Costa was thrust into running the successful fresh fruit and produce distributorship that his father had founded, he soon realized that his...

Heyday’s over

By Restaurant Business Staff on Sep. 15, 2005

Casual dining’s trailblazers must branch out to compete with a slew of new competitors.

Financing

Knowing cheese, buying cheese

By Restaurant Business Staff on Apr. 12, 2006

Although most operators order cheese by name, there are specific categories that the dairy industry uses to describe cheeses for foodservice buyers.

Financing

Is your distributor going the extra mile?

By Restaurant Business Staff on Jul. 28, 2007

What’s your distributor done for you lately? If nothing comes to mind besides dropping off cases at the back door, maybe it’s time to start asking some questions.

Yancey's

By Restaurant Business Staff on Feb. 12, 2009

At Yancey's, an independent broadliner founded in 1939, the push is on to build better relationships with customers. That means, among other things, more...

U.S. Foodservice

By Restaurant Business Staff on Feb. 18, 2010

LIVERMORE, CA (February 17, 2010 - PR Web)—U.S. Foodservice-San Francisco, the only green-certified broadline fooddistributor in the state of California...

U.S. Foodservice Acquires Waste Vegetable Oil Processing Company

By Restaurant Business Staff on Apr. 07, 2011

ROSEMONT, IL (April 6, 2011 - Marketwire)—U.S. Foodservice has purchased the assets of WVO Industries of Bluffton, S.C. WVO collects and removes water,...

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