delivery

Operations

Which 5 restaurant brands have the most room for improvement in off-premise?

Just-released Technomic data shows which chains have the greatest consumer satisfaction gap between dine-in and at-home occasions.

Financing

Cracker Barrel looks to increase off-premise sales

The chain is planning to test delivery to go along with catering and big event orders.

The pizza and games chain brings the service to more than 345 locations through various partners.

Deliverers aim to hold on to their user base with proprietary apps.

The regional concern, Waitr, will serve the 600 or so restaurants in Landry's fold.

The chain said that its delivery orders have increased 667% since the partnership kicked off last week.

The chain is bringing beer delivery to nearly 100 locations in Arizona and California.

Amid signs that some restaurants are winning back customers, a few well-known players are intensifying their pursuit of an operational edge. Here's a sampling of those efforts.

CEO Peter D’Amelio worked with chain creator Steve Silverstein to ensure a smooth transition, but he's no passive caretaker. The onetime president of The Cheesecake Factory is plotting his own course.

Sales and traffic comps remained negative for the big brand in Brinker’s portfolio.

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