Testa Produce Celebrates Grand Opening of "Green" Distribution Center

CHICAGO (May 11, 2011)—Testa Produce, Inc. cut the ribbon yesterday on its new distribution center. The 91,000-square-foot, $20-million facility, located...

The impact of menu design

Menus are a restaurant’s most intimate point-of-sale connection to the customer, yet there is little understanding of how the menu actually impacts consumer behavior. Research conducted at the CIA has taken an evidence-based approach to understanding how consumers interact with restaurant menus.

IRVINE, CA and CHARLOTTE, NC (March 27, 2013)—FirstCarbon Solutions, an environmental sustainability business solutions company, and Compass Group...

A converted garage in Dallas is designed to evoke a casual, come-as-you-are backyard party. Check out its vintage, eclectic restaurant design.

Wollensky’s Grill is a relaxed gastropub-style spot occupying what was formerly Smith & Wollensky's lower-level, formal-dining and private rooms.

The layout aims to appeal to younger diners with a full-service bar and a new prepared foods section.

The new design includes a beverage fountain offering pure cane soda and a stand-alone bakery area.

Strolling into a McMenamin Pub, you're immediately hit with an atmosphere that is nothing like most of its modern counterparts'.

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