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A new fast casual ditches front-of-house staff for tablets.
Some operators are moving all storage and prep to be customer-facing.
See the emerging chain's new prototype design, which is aimed at boosting speed and hospitality.
The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.
The new design features a drive-thru and revamped soda fountain area.
The new design includes a beverage fountain offering pure cane soda and a stand-alone bakery area.
Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.
The buffet chain revives its design for a smoother flow.
Here’s how operators in cold climates ensure their rooftops reel in off-season sales.
A Mediterranean concept adjusts operations to fit the nontraditional footprint.