Testa Produce Celebrates Grand Opening of "Green" Distribution Center
CHICAGO (May 11, 2011)—Testa Produce, Inc. cut the ribbon yesterday on its new distribution center. The 91,000-square-foot, $20-million facility, located...
The impact of menu design
Menus are a restaurant’s most intimate point-of-sale connection to the customer, yet there is little understanding of how the menu actually impacts consumer behavior. Research conducted at the CIA has taken an evidence-based approach to understanding how consumers interact with restaurant menus.