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The cost of hiring online

Virtual job postings may seem like a savings, but only when matched with the right positions.

Study finds pent-up demand for mobile-payment options

The research shows a large gap between the use of phones to pay bills in the full-service sector and the desire by consumers to have that ability.

Check out the top 10 changes on our new website.

Keeping a franchise system focused on the same priorities can be a challenge, especially when the chain is expanding at a dizzying clip, says Dickey’s Barbecue Pit President and CEO Roland Dickey Jr.

It’s the October 2015 deadline to have EMV-enabled devices—the expected date for a shift in fraud liability—that’s driving the need to update.

As a one-upmanship to the ordering capabilities Taco Bell and Chick-fil-A added to their mobile apps last quarter, Wendy’s is testing a beacon-based version of its app.

How restaurants are delivering high-touch service in a high-tech, self-serve world.

When Donaberger first started at Saladworks, the Conshohocken, Pa.-based chain had 10,000 Facebook fans and 1,000 Twitter followers. In the span of just over a year, he has more than doubled its Facebook fans to 26,000 and quadrupled Twitter followers to more than 4,000.

Fall is the time for companies to plan next year’s technology initiatives and the budgets that support them.

Arcade bars are popping up in cities all over, but at Headquarters, co-owner Brian Galati says the games are secondary, with the 12,000-square-foot concept’s menu and eclectic vibe leading the charge.

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