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Pie in the sky

 By Restaurant Business Staff on Jan. 28, 2010

The dip in dining-out dollars has been a boon for certain menu items—and pizza is one of them.

Two Great Foodservice Distributors Join Forces to Serve the MidAtlantic as RFS-Tidewater

 By Restaurant Business Staff on Aug. 13, 2010

CHICAGO, IL (August 6, 2010)—Reyes Holdings announced that Valley Foodservice, based in Norfolk, Virginia, has joined Reinhart FoodService’s Supreme...

How Quaker Steak and Lube shrunk its footprint—and grew its business

By Restaurant Business Staff on May 23, 2011

Restaurant renovations are on a lot of minds at the NRA show this year.

Technology

A tutorial: What Google+ can do for restaurants

By Amanda M. Westbrooks on Feb. 17, 2012

Google launched its Google+ social network platform last June and Google+ Pages in November, finally allowing restaurants and other businesses to claim their real estate and check out the view.

Technology

Restaurants get creative with QR codes

By Amanda Kooser on Sep. 11, 2012

According to a 2012 study by mobile barcode producer Scanbuy, quick serve restaurants are behind only consumer packaged goods companies in their use of QR code for promotional campaigns. Here are some QR campaigns that caught our attention, and more importantly, the customers'.

Technology

Tools of the trade: What is your must-have, can't live without, technology?

By Joann Whitcher on Feb. 07, 2013

With all the hubbub about mobile payments and tablet menus, it’s easy to forget that technology, as defined by Webster’s, cuts a broader swath; it’s defined as “the practical application of knowledge, especially in a particular area.”

Technology

Mastering sous vide

By Restaurant Business Staff on Jun. 18, 2013

Sous vide—cooking under vacuum—may be the “hottest” technique to hit restaurants, but it demands prep and food safety skills which are lacking in most kitchen staff.

Great plates

By Patricia Cobe on Apr. 30, 2015

As menus have evolved in step with culinary trends, so have the plates on which restaurant food is served.

Sysco to acquire SERCA, Canadian national broadliner, (USD$1.4-billion)

By Restaurant Business Staff on Dec. 05, 2001

Sysco Corp., Houston, has signed a definitive agreement to purchase for CAD$440 million cash (USD$278 million) substantially all of the assets of Toronto,...

Rosencrance Named GM of Sysco's Idaho Fold Out

By Restaurant Business Staff on Jan. 22, 2004

HOUSTON - Layton R. Rosencrance has been named general manager of the Sysco fold out that is under construction in Post Falls, Idaho, according to Thomas E...

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