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Legacy Foodservice Alliance Welcomes Arko Veal

 By Restaurant Business Staff on Jul. 01, 2011

(July 1, 2011)—Arko Veal, Inc., Forest Park, GA, has become a member of Legacy Foodservice Alliance effective July 1, 2011. Since 1998, Arko Veal, Inc. has...

Technology

Pintrest explained

 By Amanda Kooser on Mar. 31, 2012

Food is a very visual experience, from admiring a frothy pink cocktail to ogling a perfectly rolled piece of sushi. That’s why restaurants are dipping their toes into the Pinterest waters. Hot social media properties have come and gone, but few have made any headway against the 800-pound gorillas of Facebook and Twitter.

Technology

Pay phones: Mobile payments wake up and smell the coffee

By Amanda Kooser on Sep. 18, 2012

Mobile payments have been high on the list of "next big things" in technology for quite awhile, but it’s only recently the market has started to heat up. Mobile payments promise convenience and speed for consumers, while lowering costs and generating more customer data for businesses.

Marketing

2013 Social Media 50: Winning Strategies

By Amanda Kooser on Mar. 01, 2013

You’ve already gotten a taste of our list of 50 great social media tips and tactics. Now it’s time for the main course.

Operations

The toast of the town

By Tom O'Brien on Oct. 01, 2013

Not long ago, most restaurants could get by with a simple pop-up toaster. But along came bagels, croissants and Texas toast. And then toasted sandwiches grew wildly popular. So how do you find the best toaster to suit your needs today?

Technology

What consumers want out of restaurant tech

By Jackson Lewis on Jan. 25, 2017

Consumer preferences are changing when it comes to in-restaurant tech and online services.

Check it out

By Bill Main on Mar. 13, 2003

One of my favorite TV programs from the 50's was Amos and Andy, and the Kingfish was my favorite character.

Successfully Selling Your Company: It Takes More Than a Great Price to Make a Good Deal

By Restaurant Business Staff on Nov. 05, 2004

There is an old saying that says if a lawyer represents himself, he has a fool for a client. Likewise, a selling owner who uses himself as his financial...

The book on cheese

By Restaurant Business Staff on Dec. 14, 2005

Cheese is a product made from the pressed curd of milk. Like wine, it is thought of as a living food because of the “friendly” living bacteria that constantly change its flavor and aroma.

Does the web really build sales?

By Restaurant Business Staff on May 13, 2006

A recent Restaurant Business survey of 140 casual, quick-service and fine-dining operators revealed that 72 percent use the Web for business purposes, ranging from taking online reservations and food orders to soliciting comments from their customers.

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