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U.S. Foodservice-Phoenix Drives Down Energy Costs, Generates Fuel Savings with "Green" Efforts

Phoenix, AZ (April 28, 2010)—U.S. Foodservice-Phoenix is conserving energy, water and fuel while generating cost savings through a variety of environmental...

Operations

Back-of-the-house savings

When it comes to this year's crop of new products, once again it's all about "green."

WASHINGTON (October 31, 2011 - PRNewswire)—Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's...

Culver’s, a quick-service burger chain that started in Sauk City, Wis. and now has 451 restaurants in 19 states, married its “Welcome to Delicious” story across traditional and social media.

David Jones operates five Blazing Onion locations, but only one has achieved a coveted four-star average review on Yelp.

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