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Industry veteran Debra Eybers is taking up the post.
Lockyer joins Restaurant Business' parent company as senior vice president of content.
Ken Green will also serve as COO of the Mexican fast casual.
The current holder of that role—Scott Weisberg—is set to leave the brand early next year.
The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.
The chain has named a new CFO and chief development officer.
The company has also scrapped the planned spinoff of its Taco Cabana brand.
David Biederman will serve as chief development officer of the pizza chain.
The former Noodles & Company exec is slated to help the chicken chain spur growth.
The longtime casual-dining veteran takes over from Mark Mednansky, who said he is retiring.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
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As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.