Continue to Site >>>

Fast_Casual

Technology

Firehouse Subs goes national with delivery through Uber Eats

 By Jonathan Maze on Sep. 13, 2018

The sandwich chain expects delivery to be in 700 locations by the end of the year.

Food

Chipotle is bringing back chorizo

 By Jonathan Maze on Sep. 10, 2018

But the return will be for a limited time, “while supplies last.”

Financing

Is Spyce the future of the restaurant business?

By Jonathan Maze on Sep. 10, 2018

RB’s The Bottom Line takes a look at how four MIT grads are changing the restaurant business.

Financing

Robotic restaurant Spyce gets $21M

By Jonathan Maze on Sep. 07, 2018

Investors include numerous chefs providing funds to help the concept open locations on the East Coast.

Financing

Jersey Mike's Hoyt Jones on the shifting sandwich landscape

By Jonathan Maze on Aug. 29, 2018

Also on this week's episode of RB's podcast, "A Deeper Dive": Should Dunkin’ Donuts get rid of the "Donuts?"

Financing

Chipotle adds nationwide delivery

By Jonathan Maze on Aug. 28, 2018

The burrito chain now lets customers order delivery from its app, with provider DoorDash.

Financing

Muscle Maker Grill faces lawsuits over closed locations

By Jonathan Maze on Aug. 27, 2018

The fast-casual health food franchise has been closing restaurants since its failed IPO.

Financing

Former Naf Naf executives look for the next big thing

By Jonathan Maze on Aug. 23, 2018

David Sloan, Franklin Wiener create a restaurant incubator, Venture Kitchen, and invest in Blackwood BBQ.

Marketing

Chipotle is starting a food-focused accelerator

By Jonathan Maze on Aug. 23, 2018

Richard Blais and Kimbal Musk are among those who will mentor growing food companies in the Chipotle Aluminaries Project.

Financing

Is $300M too little for Zoes Kitchen?

By Jonathan Maze on Aug. 22, 2018

A large shareholder says that $12.75 per share “undervalues” the fast-casual chain, says RB’s The Bottom Line.

  • Page 51