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Conference Attendees Plan New Initiatives

 By Restaurant Business Staff on Jul. 15, 2010

CHICAGO (July 13, 2010)—As the final day of the IFDA/IFMA Sales and Marketing Conference drew to a close, attendees listed the initiatives they plan to...

Behind the scenes at the James Beard Awards: How one chef cooks for the crowd

 By Patricia Cobe on May 04, 2015

. On Monday afternoon, I got to see the process up-close-and-personal, as I observed Chef David Posey, representing the Waldorf Astoria, prep for the 25th annual James Beard Foundation Awards festivities taking place that night at Chicago’s Lyric Opera House.

FDA bans Korean Shellfish Distribution

By Restaurant Business Staff on May 21, 2012

WASHINGTON, D.C. (May 21, 2012)—The Food and Drug Administration pulled firms that transport Korean shellfish off its list of approved shippers on May 1...

ConAgra Foods Recognized with the Institute of Food Technologists' Industrial Achievement Award

By Restaurant Business Staff on Aug. 11, 2010

OMAHA, Neb. (August 2, 2010 -BusinessWire)—ConAgra Foods was recognized recently with the Institute of Food Technologists Industrial Achievement Award for...

Food

Chili’s next-gen burger

By Patricia Cobe on Oct. 18, 2016

Chili’s Grill & Bar may have been founded in 1975 by a group of “hamburger hippies,” but a few culinary tweaks are reinventing those tastes for today’s customers.

Motivations for Breakfast, Snack and Beverage Choices Differ by Gender and Age

By Restaurant Business Staff on Jun. 25, 2012

CHICAGO (June 25, 2012)—Different strokes for different folks applies when it comes to morning meal food and beverage choices, according to a study...

Partnership Brings Food Safety Help to Small Growers

By Restaurant Business Staff on Aug. 26, 2010

(August 24, 2010)—An innovative partnership between Produce Marketing Association (PMA), Sysco Corporation and PrimusLabs.com is providing much-needed...

Operations

This week’s 4 head-spinning moments: Times a-changin’

By Peter Romeo on Mar. 10, 2017

Unusual became the usual this week for the restaurant business. Here are a few pieces of the evidence.

Differences Blurring Between Fast-Food and Fast-Casual Restaurants, says Technomic

By Restaurant Business Staff on Jul. 24, 2012

CHICAGO (July 24, 2012 - PRNewswire)— Limited-service restaurants (LSRs) are the driving force behind the commercial foodservice industry. LSRs accounted...

Next, Michelle Obama's Health Reform Plan for the Nation's Restaurant Menus and Families Dining Out

By Restaurant Business Staff on Sep. 14, 2010

LOS ANGELES (September 14, 2010 - LA Times)—First Lady Michelle Obama, who has been unable to convince the Smoker-in-Chief to give up that dreadful habit,...

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