food

Food

Fries toward the future

Health, shmealth—consumers want their fries, but not exactly in the same old way.

Reinhart Foodservice to Acquire Agar Supply Co.

ROSEMONT, IL (September 14, 2012)—Reinhart Foodservice, the 5th largest broadline distributor in the US, announced that it has entered an agreement to...

Soy sauce is both remarkably complex and extraordinarily simple: complex because it contains more than 300 individual flavor components and amino acids that give it a distinctive flavor and bouquet; and simple because it is made from just four ingredients—water, wheat, soybeans and salt—transformed through fermentation.

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

BOSTON, MA (October 16, 2012 - Marketwire)—Digital Lumens announced that Ben E. Keith Foods, the nation's eighth largest institutional foodservice...

WASHINGTON D.C. (December 1, 2010)—The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs – members of...

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

These restaurants are taking the stress out of preparing the traditional turkey dinner by giving customers a relaxing, no-cook option on Thanksgiving day. Check out their bountiful holiday specials.

NEW MEXICO (January 4, 2011)—U.S. Foodservice Inc. will hold a groundbreaking for its new regional 125,000-square-foot headquarters at 2 p.m. Wednesday at...

With today’s ever-increasing energy costs, restaurant operators are taking a closer look at the energy use of their major kitchen equipment.

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