Easter Brunch Specials
The Easter bunny is hopping into restaurants this Sunday, bringing special brunch menus for guests who want to celebrate the holiday by dining out.
A dessert with a variety of facets “eats better,” claims Patti Dellamonica-Bauler, pastry chef of One Market Restaurant. At this San Francisco dining spot, desserts often explore various flavor aspects of a star ingredient. “It’s about taking things that relate to an ingredient and finding different ways to present them and reinforce the theme,” says Dellamonica-Bauler.