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Maines Partners with Local Farmers to Promote Food Safety

CONKLIN, NY (March 12, 2012)—To address consumers’ food safety concerns, Maines Paper & Food Service, Inc. is hosting approximately 100 local growers for...


Where's the wheat?

Cross-contamination is the biggest challenge with gluten-free menu items. Prepare them in small batches, in designated containers, and store them in a...

Now, at last, the Food and Drug Administration has released final menu-labeling rules for chains, and operators have a year to fall in line.

As WaWa expands south into Florida, it has redesigned its prototype, upgraded its menu and ramped up service.

NEW YORK (July 1, 2010 - AP)—A federal appeals court ordered a new trial Thursday for the former chief marketing officer of one of the nation's biggest...

Restaurants that provide what families want—speedy service, something kids will eat, healthy options to please parents and a willingness to customize—are gaining business as economic doldrums linger.

PITTSBURGH (May 7, 2012)—After acquiring Steubenville Fruit Co., an Ohio-based foodservice distributor, earlier this year, and Seafood Direct, a Bethel...

In 2007 these new graduates of Georgetown University’s McDonough School of Business, tired of spending money for lunch at local fast food joints, saw an opportunity for a sustainable, healthy, fast-casual option.

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