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franchising

Financing

A big franchisee’s financial challenges puts more pressure on Pizza Hut

 By Jonathan Maze on Jun. 13, 2019

NPC International, which also owns Wendy’s units, make the pizza chain’s turnaround more difficult, says RB’s The Bottom Line.

Financing

Is private equity bad for franchising?

 By Jonathan Maze on Jun. 04, 2019

Investors’ growth-at-all-costs demands can lead to bad decisions, says RB’s The Bottom Line.

Financing

U.S. senator scrutinizing federal loans to Subway, Dickey’s franchisees

By Jonathan Maze on May 23, 2019

Sen. Catherine Cortez Masto sent a letter to the Small Business Administration asking about loans the agency made to operators in struggling franchise systems.

Financing

Jack in the Box franchisees critical of the chain’s refinancing plan

By Jonathan Maze on May 17, 2019

Operators say they worry about what happens “when the debt needs to be repaid.”

Financing

Why can’t Tim Hortons work in the U.S.?

By Jonathan Maze on May 16, 2019

The chain is ultrapopular in Canada, but not so much here. It’s an issue the chain has perpetually struggled to fix, says RB’s The Bottom Line.

Financing

Burger King is closing more unprofitable locations

By Jonathan Maze on May 15, 2019

The chain believes that replacing low-volume units will bolster the brand’s long-term sales growth.

Financing

Burger King dismisses its suit against a large franchisee

By Jonathan Maze on Apr. 25, 2019

The 37 locations in Southern Texas owned by Guillermo Perales will remain open.

Topics

Why do struggling chains always turn to franchising?

By Jonathan Maze on Apr. 23, 2019

Companies with steeply falling sales frequently turn to franchisees to turn stores around. RB’s The Bottom Line examines whether this is a good idea.

Financing

S&P downgrades a huge Pizza Hut, Wendy’s franchisee

By Jonathan Maze on Apr. 19, 2019

The credit downgrade for NPC International is another sign of the financial pressure franchisees are under, says RB’s The Bottom Line.

Financing

Why Papa Murphy’s is shrinking

By Jonathan Maze on Apr. 16, 2019

A shift to convenience, and too much debt, made it tough for the pizza chain to thrive, says RB’s The Bottom Line.

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