franchising

Operations

Restaurant franchisors push for fix of tax bill glitch

A provision of the measures currently before Congress has the unintended effect of denying some midsize companies one of the intended breaks.

Financing

Tim Hortons owner decries ‘dissident franchisees’

Restaurant Brands International CEO Daniel Schwartz vowed to improve communications amid sales challenges in Canada.

The 15-unit operator, La Cima Restaurants of Atlanta, will place one of its executives in the CEO's job, replacing Starlette Johnson.

The franchisee, whose offer helped propel the chain to new heights, believes the $4.99 offer is too much.

When opening outside of the U.S., navigating the supply chain can be among the biggest struggles. Here are some tips and unexpected challenges to anticipate.

Chain taking its homemade root beer to the Midwestern small towns where it all started.

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