franchising

Operations

A franchise expert sees a solution in data

Can data hold the key to franchisor control over brand standards?

Leadership

Aziz Hashim: The empowerer

As much as Aziz Hashim loves franchising, the one-time electrical engineer has never warmed to the risk factor, starting with the lone KFC he opened in his 20s.

Former Burger King executive heads group buying 70 of the restaurants in Texas.

As premium real estate comes up for grabs, limited-service operators across the country are taking creative (and sometimes risky) steps to nab locations.

The Bottom Line: Overexpansion, marketing problems and intense competition have hurt the chain's sales. But it can recover.

A group professing to represent all of the system's units says it wants to form a "better partnership" with their franchisor.

ABDD Capital acquired the locations in Louisville, Ky.

With goading from investors, franchisees are becoming a force in brand parents' corporate dealings.

The sandwich chain has acquired 40 locations from a franchisee.

Applebee's is ready with financial rescues for franchisees, Buffalo Wild Wings is testing off-premise-only stores, Bravo Brio has a new concept it's weighing, Dunkin' is shrinking the menu as a cure-all, and Potbelly was given a bitter pill to swallow by the city of Chicago.

  • Page 63