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This week’s head-spinning moments: 5 Hail Marys

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Full-service restaurant menu prices accelerated along with overall inflation in June, according to new federal data. But limited-service prices slowed.

This 11-unit drive-thru quesadilla concept took a year off of growth to work out some kinks. Now co-founder Kyle Gordon feels the brand is ready to become the next Raising Cane's.

Menu Talk: Pat and Bret discuss the latest food & beverage trends, including the New York City debut of Luckin Coffee.

At least one Atlanta restaurant pushed back after receiving the free boxes, reportedly calling the move "propaganda."