franchising

Operations

This week’s 5 head-spinning restaurant moments: Quiet progress

Starbucks has vowed to cut unit-level administrative tasks in half, while Del Frisco’s is reducing its dependence on beef. And those aren’t the only ways restaurant operators are subtly improving their lot.

Operations

The Big Mac family gets its newest McDonald’s franchisee

Nick Delligatti, the great-grandson of Big Mac inventor Jim Delligatti, becomes McDonald’s first fourth-generation operator.

A cattle rustling by one of Chick-fil-A's competitors was just one instance of operators pushing the traditional boundaries of the restaurant business this week.

The fast-growing chicken chain is opening its first franchises outside of the U.S. in Canada in 2019.

Operators accuse the system of improper charges and placing restrictions on their ability to sell their restaurants.

Rank-and-file operators say they’re being pressured to sign a new franchise agreement that cuts too deeply into their profits.

A judge rejected the proposed settlement that would have averted the need for courts to decide when restaurant franchisees and franchisors are joint employers.

The agreement with Washington’s attorney general comes as the chief legal officers of 11 other states are pursuing an investigation into the practice.

The brand plans to open 1,500 units in the country over the next decade.

The Memphis-based company bought locations in Alabama and Florida.

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