franchising

Financing

Pincho Factory: The little-known story behind an emerging brand ready to pop

The burger and kebab chain gets an initial funding round and a new company president in Jayson Tipp.

Food

Pretzelmaker tries something new: Breakfast

The pretzel chain has created an all-day concept, Fresh Twist, that serves breakfast sandwiches and flatbread pizzas.

The complaint says the brand won’t let the operator raise prices despite financial losses.

Despite two years of weak traffic and tension with operators, the burger chain believes low prices are vital to build sales.

Restaurant Brands International is getting resistance from the chain’s operators that it didn’t get with Burger King, says RB’s The Bottom Line.

Blame it on refranchising, a phenomenon that favors investors at a serious cost to operators and guests.

Despite some issues, franchisees are better at running restaurants than franchisors.

Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.

Dire warnings led off a session focused on government issues relevant to restaurant franchisees and franchisors.

Kevin Mohan was appointed interim president as the company cancelled its mini IPO.

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