legislation

Operations

Statewide standards coming to Texas aim to help restaurants navigate local health department rules

Starting Sept. 1, a new state ordinance will provide restaurants with protections from "fee stacking." It also sets standards for permit costs.

Operations

Shake Shack sued for not adequately disclosing delivery fees in California

The lawsuit exposes a lack of clarity in California's transparency laws, which largely exempt restaurants. But questions remain about when and how certain fees should be communicated to guests.

Bills based on voter initiatives would have phased out use of a sub-minimum wage for tipped workers. A last-minute compromise kept the tip credit alive.

The Trump administration has put funding for climate-friendly farming projects in limbo. Advocates are urging restaurants to speak up.

Working Lunch: The podcast from Align Public Strategies also delves into an idea to eliminate taxes on tips as well as developments in Ohio and Massachusetts.

Total orders increased 8% in the first quarter despite significantly higher fees. Delivery apps argued that their business has been stunted nonetheless.

Delivery apps said the expanded fees would allow restaurants to opt in to additional marketing services. A restaurant group called it a “pay to play” scheme.

Customers would be able to see the commissions that DoorDash, Uber Eats and Grubhub charge to restaurants. Opponents say it would also expose that data to competitors.

The credit card giants have agreed to roll back the charges and freeze those rates for five years. But industry advocates aren't enthused about the offer.

On April 1, 527,000 fast-food workers in California will be entitled to pay of at least $20 an hour, a 29% boost from their current minimum wage. Experts say the jump will likely ratchet up pay across other industry sectors as well.

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