liability

Costa Sponsors Food Safety Symposium for Operators

That was the uncompromising claim made at a food safety symposium for operators (that also offered valuable insights for distributors) jointly sponsored...

It's always something, part two

In a previous post, we introduced our prepaid expenses system, which allows you to spread an expense over the accounting periods to which it applies, rather than it appearing in just the period it's paid or invoiced.

The course is designed for companies in all links of the produce supply chain to help them prepare for and defend against the havoc that a product recall can...

Bad reviews happen. And most restaurateurs feel—and essentially are— helpless against them.

SAN FRANCISCO (January 27, 2010)—The U.S. Environmental Protection Agency has taken action againstSacramento based Tony's Fine Foods in order to correct...

There is a commonly held misconception in the food industry-one that we run into quite a lot when attending trade shows and other industry-sponsored...

No matter whether you’re an experienced restaurateur or just starting up, it’s smart to have ready access to a lawyer—or lawyers, especially as your business grows.

Renowned local restaurateur Neil Stein pleaded guilty this week to tax evasion after skimming $300 a day from his fine-dining establishments, according to court documents.

Nightmares may not go away for years, as some restaurants learned this week.

Childrens' opinions are a powerful part of the dining decision, not only for fast-food restaurants, but also for casual-dining chains that appeal particularly to families.

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