LTOs

Food

Sweet 'N Spicy Wings fly onto the menu at Popeyes

The chicken chain is somehow tying together football season and grandmothers to promote the new wing flavor.

Food

The pumpkin tsunami hits Caribou Coffee, IHOP and Another Broken Egg

Taste Tracker: Dunkin’ and Perkins tap maple along with pumpkin; Del Taco sweetens the heat; it’s still summer at Sweetgreen; and meaty news from Smokey Bones and Bob Evans.

Taste Tracker: Bar Louie raises the bar on dinner; tacos take off at Rubio’s and Smokey Mo’s; Quiznos goes Greek; Nando’s sticks to summer; and more menu news of the week.

Behind the Menu: Chef Rodolfo Cuadros of Bloom Plant Based Kitchen created the spicy Fire Banh Mi as part of the fast casual’s continuing “Chef Sandwich Series.”

Taste Tracker: Brag-worthy burgers at Ruth’s Chris and Culver’s; Pei Wei and bb.q Chicken play with wing flavors; Indian cuisine inspires Dog Haus; and Wayback goes to the dogs.

Customers returned to dining out and operators greeted them with a record number of limited-time offers. The result was a summer of love on restaurant menus.

Taste Tracker: Taco John’s embraces crunch; plant-based eggs arrive at Veggie Grill; Baskin-Robbins has a new flavor of the month; and Just Salad turns to tandoori.

Taco Bell brings back a winner; summer sipping at Wetzel’s and Haagen Dazs; Krispy Kreme and Smalls Sliders invite indulgence; and spicy shrimp comes to Salata.

Chicken & Waffle and Chicken Parm Fries are available for a limited time exclusively in Boston.

The “Sweet Heat Season” Menu runs through Oct. 31 at the casual-dining chain, with hot honey leading the food and drink lineup.

  • Page 7