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Menu Feed

“Menu Feed” is a podcast brought to you by Restaurant Business and FoodService Director. Each episode will focus on the business-building trends that are shaping today’s menus in restaurants and other dining destinations, hosted by Senior Editor Patricia Cobe. Operators, chefs and industry experts will share their insights on the flavors, ingredients, cuisines and consumer demands that are driving menu innovation and development. Listeners will also get dibs on the latest research and analysis from data partner Technomic.

Food

How Fairgrounds is getting bolder with its cafe menu

 By Patricia Cobe on Aug. 23, 2019

Founder Michael Schultz tells “Menu Feed” how the expanding all-day chain is setting itself apart.

Food

How Farmer Boys is adapting the menu for delivery and other top trends

 Aug. 08, 2019

Listen as Karen Eadon, Farmer Boys’ president and COO, tells "Menu Feed" how the chain is staying true to its farm-to-table mission as it expands beyond its California roots.

Food

Inside snacking and other top menu trends

Jul. 12, 2019

In the first episode of "Menu Feed," Senior Editor Patricia Cobe chats with Jeff Hanak, vice president of culinary for Chili’s Grill & Bar, and Jay Miller, director of product development and corporate chef for Firehouse Subs, to find out how snacking is impacting their menus.

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