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Food

Consumers rate chains’ most craveable sauces

By Patricia Cobe on Nov. 12, 2021

These 10 restaurant brands serve consumers’ favorite dips, drizzles, spreads and condiments.

Financing

Menu price inflation hit a record in October

 By Jonathan Maze on Nov. 10, 2021

Prices at limited-service restaurants have risen 7.1% over the past year, while full-service prices are up 5.9%.

Food

New riffs on old favorites make menu news

By Patricia Cobe on Nov. 01, 2021

Taste Tracker: Sonic and Chili’s go big with burgers; chicken gets hotter at Lazy Dog and Cava; mystery surrounds Wendy’s; mushrooms star at Your Pie; and getting a jump on the holidays.

Food

NFL star Tom Brady kicks off Subway’s low-carb bread test

By Patricia Cobe on Oct. 28, 2021

The sandwich giant's new sub roll boasts zero sugar and one gram net carbohydrates.

Food

How will the FDA’s new sodium recommendation impact the menu?

By Patricia Cobe on Oct. 22, 2021

The government’s guideline to reduce sodium is voluntary and relatively modest.

Food

Jack in the Box tests a plant-based burger in Phoenix

By Patricia Cobe on Oct. 18, 2021

The QSR partnered with Impossible Foods to menu the patty for a limited time.

Food

From quick-service to upscale, restaurants are giving menus a seasonal refresh

By Patricia Cobe on Oct. 18, 2021

Taste Tracker: Domino’s does dips while Mod Pizza dips into cake; Fleming’s focuses on filets; fajitas and tacos mash up at Fuzzy’s; fresh takes on burgers, sandwiches, smoothies, mac and cheese, nuggets and more.

Food

IHOP expands p.m. menu choices with launch of new Melts

By Patricia Cobe on Oct. 18, 2021

The lineup of seven cheesy sandwiches is targeted to the lunch, dinner and late-night crowd as well as off-premise customers.

Food

Daniel Boulud is bullish on fine dining, opening three new restaurants in the last year

By Patricia Cobe on Oct. 15, 2021

The celebrated chef also renovated his NYC flagship, Restaurant Daniel, and has more projects in the pipeline.

Food

Menu rollouts pick up the pace in October

By Patricia Cobe on Oct. 12, 2021

Global flavors trend at Firehouse, Ledo Pizza and Cava; Newk’s, Sweetgreen and Dog Haus play up plants; Toasted Yolk and Eggs Up Grill go big on breakfast; and Krispy Kreme and Eureka get spooky.

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