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McDonald’s is bringing its McRib back for 40th anniversary

 By Jonathan Maze on Sep. 30, 2021

But the burger giant will have some competition from Arby’s, which has introduced its own barbecue rib sandwich.

Food

Heat-and-eat foods help operators save time, labor

 Sponsored content from our partner Conagra Foodservice on Sep. 27, 2021

As operators scramble to hire skilled workers, they are also looking for high-quality food products that can reduce labor costs and are versatile enough to utilize in every daypart.

Food

Keep the menu fresh with simplified LTOs

Sponsored content from our partner Sandridge Food Corporation on Sep. 13, 2021

Especially as off-premise occasions remain popular, LTOs can keep sales consistent among diners ordering food to enjoy at home.

Food

Perkins saw a void in the virtual kitchen space and filled it with sweet treats

By Patricia Cobe on Sep. 10, 2021

The family-dining chain launched Bakery By Perkins online to deliver pies, muffins and other baked goods, but the concept also serves as a testing ground for new products.

Food

Driving sales with seasonal LTOs

Sponsored content from our partner J&J Snack Foods on Sep. 10, 2021

Cooler weather brings the opportunity to offer new and exciting flavors, but also gives operators the chance to deliver a fun and entertaining experience with LTOs.

Food

As summer wraps up, fall menu launches gain ground

By Patricia Cobe on Sep. 07, 2021

Taste tracker: Shake Shack partners with famous chefs for LTOs; bacon and cheddar team up at Wendy’s and Schlotzsky’s; nachos and tacos trend at El Pollo Loco, Torchy’s and Taco Cabana; Dutch Bros. and Bennigan’s tout new drinks; and sweet treats get seasonal.

Financing

Why the future is probably not plant-based

By Jonathan Maze on Sep. 01, 2021

For all the focus on alternative meats and vegetarian lifestyles, there’s little evidence to suggest people are actually consuming less meat, says RB’s The Bottom Line.

Food

Chipotle’s chef developed plant-based chorizo from the ground up

By Patricia Cobe on Aug. 31, 2021

Fresh, farm-grown peas are the starting point for the fast casual’s new vegan chorizo option.

Food

Restaurants welcome fall with revamped menus

By Patricia Cobe on Aug. 31, 2021

September signals a new beginning, with Labor Day weekend marking the unofficial transition from summer to fall. Operators are responding to that signal with new menu launches and revamps of favorites.

Food

MOD Pizza to add plant-based sausage

By Heather Lalley on Aug. 27, 2021

The fast-casual chain said it spent two years perfecting the vegan sausage crumble with Plantly.

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