Food
Mini muffins, max sales
These mini breakfast bites meet both goals, says Director of Product Development Michelle Stene, and since September, they’re a core menu item at all 302 U.S. locations.
Sustainability, Local Sourcing and Nutrition Top List of Hottest Menu Trends for 2010
WASHINGTON, D.C. (Dec. 2, 2009)—The National Restaurant Association’s annual survey of more than 1,800 professional chefs – members of the American...